SOUTH FLORIDA -- Using Tuscan traditions created hundreds of years ago, BRIO has mastered the art of understanding the intricacies of grilling a perfect meal. Therefore, it’s only natural that in June, BRIO Tuscan Grille South Florida locations are celebrating their “grilling game” with “The Art of Grilling – Mastered by Chefs at BRIO” promotion, giveaways and succulent recipe postings.

From June 1–30, Sunday–Thursday after 4 p.m., BRIO locations in South Florida will present “The Art of Grilling” three-course dinner special, including a choice of salad, grilled entrée with chef-inspired toppings and a Dolchino dessert for $26.95.

Guests can start their savory meal with a choice of salad: BRIO Chopped Salad, with chopped greens, tomatoes, black olives, red onion, cucumber, Feta and red wine vinaigrette; Caesar Salad with Brioche croutons, or Bistecca Insalata, a lettuce wedge with Gorgonzola, bacon, tomatoes and creamy Parmesan dressing.

The mouthwatering main course choices are Artichoke & Boursin Crusted Pork Chop with roasted vegetables and mashed potatoes, which pairs beautifully with Sketchbook Pinot Noir; Grilled Beef Medallions and Black Pepper Shrimp with roasted vegetables and mashed potatoes, recommend to pair with the exquisite Sketchbook Cabernet Sauvignon; or Crab & Shrimp Crusted Salmon with roasted vegetables, farro, quinoa and lemon vinaigrette, which is an excellent choice to pair with Paul Dolan Sauvignon Blanc.

For a sweet end to their scrumptious meal, guests can choose one of three Dolchinos (petite favorites): Caramel Mascarpone Cheesecake, featuring anglaise sauce and vanilla whipped cream; Crème Brulee, with vanilla bean and caramelized sugar; or a seasonal selection, offering the finest and freshest ingredients of the season.

In addition, BRIO will be hosting a "For the Thrill of the Grille” contest on Facebook from June 1–30. BRIO fans who post their favorite grilling recipe or dish will be entered in a chance to win a chef-inspired “Gather & Grille Dinner Party for 8” at their favorite BRIO location. To enter, guests will visit the official BRIO Facebook page: www.facebook.com/brioitalian.

In addition, BRIO will be hosting an INSTA-GRILLE GIVEAWAY contest on Instagram, www.instagram.com/briotuscangrille. To enter, guests will share their favorite photo of a dish they have prepared and grilled. The winner will receive a box of premium cut filets and strip steaks along with a new grill.

Also, at www.BrioItalian.com/theartofgrilling, from June 1–30, guests will have the opportunity to bring some of BRIO’s grilling mastery into their own kitchen with various recipes, including a red wine reduction with Sketchbook Pinot Noir – great for topping or marinating steak.“We take great pride in our grilling expertise, preparing the highest quality beef, pork and seafood as an art form. When we combine these items with the freshest ingredients, we create timeless, chef-inspired Tuscan cuisine,” said Alison Peters, executive culinary director of BRIO Tuscan Grille.

BRIO locations in South Florida are at The Falls in Miami, The Village at Gulfstream Park in Hallandale Beach, The Shops at Pembroke Gardens in Pembroke Pines, Westfield Broward Mall in Plantation, The Shops at Boca Center in Boca Raton, CityPlace in West Palm Beach, and The Gardens Mall in Palm Beach Gardens.

Reservations at BRIO can be made online by visiting www.BrioItalian.com. For a list of locations, please visit www.BrioItalian.com.