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The pasta water needs to be salty.
Thats the italian way.

Veal Chop

The pasta water needs to be salty.
Thats the italian way.

Pasta Dish

WINE SPECTATOR AND GAMBERO ROSSO AWARDS EVERY YEAR SINCE 1998

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Tutto su gli ingredienti

" it’s all about the ingredients "

Founded by Angelo Elia 25 years ago, Casa D’Angelo has expanded to become a staple of fine dining luxury, with award winning dishes made with a focus on traditional recipes and authentic flavors.

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