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Casa D’angelo To Host Jankara Wine Dinner
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Thursday, March 30, 2017, 06:30pm


Fort Lauderdale’s finest Italian restaurant, Casa D’Angelo, owned and operated by nationally-acclaimed Chef Angelo Elia, is pleased to invite guests to enjoy a dinner paired with wines from Jankara Winery, a winery co-owned by Chef Angelo.

Jankara Winery, located in Sardinia, Italy, produces its wine from 100% Vermentino grapes grown on the Jankara Estate.

Jankara, Vermentino di Gallura and Jankara, Lu Nieddu. Gallura is the only DOCG (the highest classification for Italian wines) production area in all of Italy for Vermentino. The climate, soil, altitude and location of the Jankara winery contributes to the complex and aromatic tastes of these wines.

Guests will enjoy four delicious courses of authentic Italian cuisine carefully crafted to complement each Jankara wine pairing.

The evening will be hosted by Chef Angelo Elia and Jankara’s winemaker, Gianni Menotti, who was named Winemaker of the Year by both Gambero Rosso in 2006 and Bibenda in 2012, he is only one in four winemakers to ever achieve this honor from both publications.

The evening’s menu will include:

Carpaccio di Spada all’Arancio con Battuto di Pomodori E Menta

Swordfish carpaccio with chopped tomato and fresh mint

Jankara, Vermentino di Gallura Superiore 2014

Culurgiones di Patate E Menta con Filetto di Pomodoro E Pecorino Sardo

Classic Sardinian ravioli stuffed with potato and mint over fresh tomato sauce and fresh pecorino cheese

Jankara, Lu Nieddu Colli del Limbura 2013

Tagliata di Manzo su Crema di Pecorino Sardo E Funghi Arrosto

Sliced N.Y. sirloin on cream of pecorino sardo and roasted mushrooms

Jankara, Lu Nieddu Colli del Limbura 2014

Millefoglie di Ricotta E Miele con Pere

Millefeuille of ricotta and pear drizzled with honey and served with espresso, cappuccino, coffee or tea

Location Casa D’Angelo
1201 N Federal Highway
Fort Lauderdale