1140 Seabreeze Blvd., Fort Lauderdale
954-727-7090
www.DosCaminos.com

Mexican cuisine
Moderate to expensive prices

John Tanasychuk, restaurant critic at the Sun Sentinel, recently gave Dos Caminos three out of four stars Here's some of what he had to say:

There's an elegance to the presentation here that elevates this simple fare into something that's a little more special... Every good Mexican meal starts with guacamole ($14), but unlike so many other "modern Mexican" restaurants, we weren't forced to watch it being prepared table-side... Pulled chicken taquitos ($8) are crispy rolled tacos filled with flavorful chicken and topped with just the right amounts of lettuce, cream, queso fresco and salsa... Black Angus skirt steak ($24) is so heavily marinated that it has an almost artificial flavor. It's plenty tender, but the intensity of the marinade is off-putting... Grilled shrimp quesadilla ($17) starts with an open-faced crispy flour tortilla. The shrimp are chile-marinated, and everything is topped with cheese, smoked wild mushrooms and oven-dried tomatoes. Cheese never takes over any dish here... Tacos were disappointing, in large part because the corn tortilla fell apart. We ordered slow roasted pork carnitas ($14) and grilled chipotle-marinated sirloin steak ($15) — and both taco fillings seemed a bit dry.

For the complete review and more, visit www.sun-sentinel.com/entertainment/restaurants