Review Detail

I had the pleasure of attending the soft opening of Worthwyld Honest Eats on Las Olas Blvd in Fort Lauderdale, and I was blown away. The restaurant is absolutely beautiful, elegant, fresh, and thoughtfully designed. Everything is color coordinated, from the upholstery to the ceiling details, and even the bud vase with a rose matched perfectly. The live plants add so much warmth, and the atmosphere feels modern, clean, and inviting.

For breakfast, I had the steak and eggs, which were outstanding. The steak was tender, the scrambled heirloom eggs were perfectly moist, and the home fries made from sweet potatoes with caramelized onions were incredibly flavorful. I also tried the gluten-free pancakes, topped with a house-made blend of pumpkin seeds, granola, cashews, peanuts, pecans, and blueberries. Every bite was rich, nutty, and delicious.

The coffee was excellent, served in a clear glass mug, and even the house water was refreshing. That is something I usually cannot say about other places where bottled water feels like the only option.

I was also impressed by the way technology is integrated into the dining experience. Each table has a button with a QR code that you can scan to view the menu or press to call for service, which makes the process smooth and efficient.

I also stepped out to see the outdoor patio, and it is stunning, open, airy, and surrounded by greenery. Parking is via meters for now, with no valet available yet.

With their official opening on October 2, Worthwyld is exactly the breakfast, lunch, and dinner spot Fort Lauderdale has been missing. Finally, a place that does not feel cookie cutter but truly stands out with chef-prepared dishes, premium ingredients, and a modern touch.

I cannot wait to return, this time for dinner. If you are in Fort Lauderdale, do not walk, run. It is absolutely Worthwyld.