Thad Karwowski General Manager at Brimstone Woodfire Grill. FORT LAUDERDALE, FL – Brimstone WFG Holding Company, LLC is pleased to announce that it has promoted Thad Karwowski to the position of General Manager at its upscale, contemporary eatery, Brimstone Woodfire Grill.  Located in the Shops at Pembroke Gardens in Pembroke Pines, Florida, Brimstone Woodfire Grill boasts exceptional quality and a mélange of flavors, including steaks cooked in a 1600-degree broiler, woodfire-grilled fresh seafood, gourmet flatbreads, sushi and salads.  Karwowski was most recently the restaurant’s Assistant Manager.
 
In his new position as General Manager, Karwowski will oversee the day to day management and operations of Brimstone Woodfire Grill.   He will work closely with all of Brimstone’s personnel to create a warm and friendly dining experience for all of the restaurant’s patrons.
 
“We are so pleased to elevate Thad Karwowski, someone who has worked very hard and has contributed to the restaurant’s success, to the position of General Manager of Brimstone Woodfire Grill,” said Andy Fox, Director of Operations for the Brimstone WFG Holding Company.  “Thad has consistently demonstrated his superior talent and dedication. We are confident that he will continue to provide our patrons with the best food and superb service that they have come to love and expect at Brimstone.”
 
Prior to joining Brimstone Woodfire Grill, Karwowski was a manager with Bonefish Grill for five years.  He began his career in the restaurant industry as a server and bartender at various establishments.  A native of Upstate New York and SUNY graduate, Karwowski currently resides in Sunrise, Florida.
 
Brimstone Woodfire Grill offers innovative contemporary American fare in an upscale, yet comfortable setting. The restaurant’s premise is simple; start with the best ingredients available within the market, prepare them fresh daily with uncompromising standards, and provide consistently great food that satisfies the most discriminating taste.  Brimstone’s passion for great food is evident in its creative menu of culinary favorites and its commitment to providing the best service is paramount - giving each guest the individual attention they are looking for and deserve.
 
Brimstone Woodfire Grill is a licensed & registered provider of Certified Angus Beef.  All of the steaks, including the 20 oz. Bone-In Kansas City Strip Steak, Filet Mignon and 16 oz. Bone-In Ribeye are seasoned and prepared in the 1600 degree broiler and served with a salt crusted baked potato.  Topping choices such as the Blue Cheese & Bacon Crust or Lobster Horseradish can be added to any of the steaks.  In addition to the perfectly grilled steaks, Brimstone boasts an extensive menu of irresistible, flavorful entrées including Sautéed Snapper with Shrimp & Scallops, Chilean Seabass with Pesto, Blackened Mahi Mahi with Linguine, Lamb Loin with Mint Reduction, and a Bell & Evans “All Natural Roasted Chicken”, to name a few. Mouth-watering appetizers including the Pressed Tuna Sushi, Kobe Mini Cheeseburgers, Shrimp and Scallop Cerviche, and an assortment of Thin Whole Wheat Crusted Flatbreads, will launch your dining experience to new levels.
 
Brimstone Woodfire Grill also features its Power Hour Happy Hour held each Monday through Friday from 4:00 p.m. – 7:00 p.m. where guests can order $5.00 Signature Cocktails and small plates & tastes starting at $4.00 per serving.  Live music is featured every Thursday and Friday Night from 8:00 p.m. to Close.  Brimstone Woodfire Grill is located in the popular open-air Shops at Pembroke Gardens - 14575 SW 5th Street Pembroke Pines, Florida.  For more information please visit us on Facebook or www.brimstonewoodfiregrill.com or for reservations, please call 954.430.2333.
 
About Brimstone WFG Holding Company, LLC
As one of South Florida’s leading restaurant groups, Brimstone WFG is committed to offering the freshest, most delicious and innovative menu selections to all of its guests.  While each has a flavor of its own, all of the concepts source a premier selection of fresh and locally grown ingredients to provide dishes with distinct flavors and stylish presentations that follow current culinary styles but also sets trends of their own.  Their newest concept, Grille 401 on Las Olas Blvd. in Downtown Fort Lauderdale, has quickly become the “Best on the Boulevard for Lunch, Dinner and Happy Hour.” This upscale, yet casual, eatery features an innovative menu of freshly grilled seafood, steak, homemade pastas, fresh salads, delicious desserts and an expansive mezzanine perfect for private events, socializing and corporate meetings. With its intriguing New American menu and warmly sophisticated interiors, Piñon Grill in the Boca Town Center is quintessential “New American” cuisine.  Piñon Grill’s lunch and dinner menus creatively follow culinary trends while pairing new and interesting flavor profiles with classic favorites.   Brimstone Woodfire Grill in the Shops at Pembroke Gardens boasts exceptional quality and a mélange of flavors including steaks cooked in a 1600-degree broiler, wood-fire-grilled fresh seafood, gourmet flatbreads, sushi and salads.