You can 't call yourself a wine lover if you've never tried Madeira.  I remember the first time I tasted a vertical selection of Madeira at the Great Wine Seminar and I was stunned at the wine's complexity and the layers of flavors and aromas that continued to rise from the glass for hours.

After this tasting, I began a search looking for all the old Madeira I could find, and Wine Watch now has one of the largest collections of Madeira you can find in South Florida.

A little background: Madeira is an island off the coast of Morocco that belongs to Portugal.  Historically, it was a popular port of call for ships on the trade routes between Africa, Asia and the Americas.  The original Madeiras were made as powerful white wines. However, to protect them during transport they were fortified, with alcohol added before fermentation is complete, which stops the process and leaves residual sugar in the wine.  Sea Captains discovered that long ocean voyages actually improved casks of Madeira. Unlike with other wines, heat and oxidation are essential to Madeira and so the wine is virtually indestructible.

During the 18th and 19th century, Madeira was America's wine of choice and most fashionable drink amongst high-society. When the Declaration of Independence was signed they toasted with Madiera. When Betsy Ross knitted the first flag she was sipping a glass of Madiera, and when Ben Franklin was tinkering with his many inventions he indulged in a cup of this wonderful elixir.

Unfortunately over the past 150 years, Madeira sank from its preeminence as America's favorite wine, for several reasons.  In the 1850s, powdery mildew, a fungal disease destroyed most of Madeira's vineyards.  It was not long after a treatment was discovered for powdery mildew when phylloxera struck, devastating the remaining vineyards. By the 20th century, Madeira had recovered but its American market had disappeared due to Prohibition. And last, Portugal's 1974 popular revolution dealt yet another blow by dismantling the remaining large estates.

There are four major types of Madeira -- Sercial, Verdelho, Bual, and Malmsey (Malvasia).

The difference lies in the grape varieties from which each was originally made, and the respective sweetness levels of the finished wines.

Sercial is the driest style, containing up to 1.5 percent residual sugar and known for its high acidity. Similar to fino and manzanilla Sherries, Sercial is great served as an aperitif.

Verdelho is semi-dry with up to 2.5 percent residual sugar, lending the wine greater richness.

Bual is sweeter still at 3.5 percent residual sugar, however it is balanced by sharp, tangy acidity.

Malmsey, made from Malvasia grapes, is the richest and darkest-colored style with up to 4 percent residual sweetness.

Buals and Malmseys are often compared to tawny Ports; they typically show even more richness and concentration, depending on cask aging.

These Madeiras are from the house of Blandy's and we will be experiencing the entire range of wines produced in Madeira including some very rare Vintages.

Madeira - A Taste of Immortality



Blandy's Madeira Tasting at Wine Watch

 Tuesday, October 18th 

7pm

Tasting Line-up:





Blandy's Madeira Alvada 5 Year 

Price: $19.50  Sale $17.16   Case $199

"Lovely dark brown colour. Christmas spice and lime character on nose. Good weight. Lime marmalade on palate. Strong alcohol. Good balance and good length."

Wine International, September 2006

Blandy's 5 Yr Malmsey 

Price: $28.25       Sale $24.86          Case $288

"The nose is redolent of freshly baked, warm, spicy fruit dripping in golden syrup. The palate is lush, with a rich, fragrant, soft texture - impeccably balanced." International Wine Challenge. October 1999.

Blandy's 10 Yr Malmsey 

Price: $42.75       Sale $37.62          Case $436

"Quite dark... Tangy acidity and quite sweet, with chocolate and raisin notes. Very long finish and lots of grip. Stands on its own after dinner". Lyn Farmer - The Wine News, March 2001

1994 Blandy's Colheita 500ml  

Price: $26      Sale $22.88          Case $265

Amber colour with golden reflections. Characteristic bouquet of Madeira with dried fruits, toffee and dark chocolate. Sweet and full bodied. Long aftertaste with notes of honey.



Blandy's Bual 5yr 

Price: $27             Sale $23.76          Case $275

"The Madeira Wine Company's bid for post- modern Madeira works surprisingly well in its flashy shocking pink-labeled 50cl bottle. They deliberately use shaved oak casks to increase the oaky component. Quite light but very vibrant and edgy and very, very definitely Madeira. Sappy, bright, you could drink this with some foods too". Jancis Robinson

Blandy's Sercial 5YR

 Price: $27             Sale $23.76          Case $275

"Served slightly chilled, this is the perfect example of how this style of Madeira fits into place at even the most modern of dinner parties. Its innate nuttiness, combined with a lovely dried citrus fruit edge, makes it the perfect foil to a plate of salted almonds, freshly cut spicy chorizo or picquillo peppers. It leaves the palate feeling crisp, clean and very refreshed". S Jones - Wine Magazine, January 2003.

Blandy's Verdelho 5 YR 

Price: $27     Sale $23.76          Case $275

"Gorgeous full-bodied mouth feel on the palate with slightly smoked rich creamy flavours and tones of honey, introduced by luxurious warm full orangey aromas. Simply delightful." International Wine Challenge

Blandy's Vintage Special 1968 Malmsey 

Price: $204          Sale $179.52       Case $2080

Blandy's Vintage Special 1968 Verdello  

Price: $247.50    Sale $217.80       Case $2524

Blandy's Vintage Special 1985 Malmsey 

Price: $225          Sale $198             Case $2295

Clear, amber colour with golden highlights. Characteristic Madeira bouquet with notes of wood, dried fruits and toffee. Smooth, full-bodied and sweet, with a long warm aftertaste with notes of oak.

1977 Blandy's Terrantez

We will be serving a selection of cheese to accompany the tasting wines but no other food will be served at this event.

This tasting is FREE for the first 15 people who make reservations, call 954-523-9463 for more info.

Other Madeira available in the store:

NV Blandys Madeira Rainwater

 Price: $17.00    Sale $14.96

  Quantity in Stock: 11

A light aroma nuts hazelnut walnuts and dried dates and figs with a touch of fudge. A nice amount of fig and date fruit on the tongue again very light and pleasant with a short but pleasant finish. Finish 30+ Good

NV Charleston Sercial (20-year blend)   

List $54.00  Sale $47.52

 Quantity in Stock: 12

This is a wine that was blended by the Rare Wine Company (the importer) and they are great examples of entry level Madieras the Sercial is dryer than the Malmsey.

The Rare Wine Company Savannah Verdelho 

Price: $50.75     Sale $44.66 

Quantity in Stock: 12

The RWC historic Series Madeiras are a collaboration between The Rare Wine Company and Vinhos Barbeito. The goal here is to produce wines that evoke the mature vintage Madeiras of days long past. The various wines in the series are made up of a blend of younger varietal wines and older stocks. The Savannah Verdelho is the newest wine in the series. Produced from a blend of 10 year old Verdelho mixed with small quantities of 40-60 year old Tinta Negra Mole by Ricardo Freitas, grandson of the founder Mario Barbeito, this amber gold colored wine is barely sweet with rich walnut/almond aroma and flavor. Toasted barrel character on the finish adds to the complexity of this Madeira.

NV New York Malmsey (20-year blend)    

List $54.00   Sale $47.52

 Quantity in Stock: 10

This is a wine that was blended by the Rare Wine Company (the importer) and they are great examples of entry level Madieras the Malmsey is sweeter than the Sercial.

NV Boston Bual (20-year blend)    

List $50.75      Sale $44.66

  Quantity in Stock: 14

This is a wine that was blended by the Rare Wine Company (the importer) and they are great examples of entry level Madieras the Malmsey is sweeter than the Sercial.

1795 Barbeito Terrantez Madeira  

Price: $4500.00   Sale $3960

  Quantity in Stock: 1

1875 Barbeito Malvasia      

List $950   Sale $836

 Quantity in Stock: 1

Malmsey, made from Malvasia grapes, is the richest and darkest-colored style with up to 4 percent residual sweetness.

1880 D'Oliveira Terrantez    

List $1500      Sale $1320

 Quantity in Stock: 1

Terrantez is considered to be the rarest of all the Madera.  This grape had been thought to be extinct for many years and is only now beginning to make a comeback.  Serious Madiera collectors consider old Tarrantez to be the ultimate prize in collecting and drinking Madiera.

1914 Barbeito Bual     

List $350   Sale $308

 Quantity in Stock: 1 

Bual is sweeter still at 3.5 percent residual sugar, however it is balanced by sharp, tangy acidity.

1922 D'Olivera, Bual   

List $531   Sale $467

  Quantity in Stock: 1

Bual is sweeter still at 3.5 percent residual sugar, however it is balanced by sharp, tangy acidity.

1929 Barbeito, Verdelho     

List $ 327    Sale $287

 (1 bottle available)



Verdelho is semi-dry with up to 2.5 percent residual sugar, lending the wine greater richness.

1937 D'Oliveira Sercial Madeira

  Price: $322.50    Sale $283.80  

 Quantity in Stock: 1

(93 Points) Full of verve, this Madeira is deep amber in color, with a fresh, complex bouquet evoking cocoa, caramel and a hint of iodine. The lovely butterscotch flavor marries well with the lively structure and is followed by a dry, nutty finish. Drink now. –BS Wine Spectator Issue: Jan 31, 2000

1954 Barbeito, Malvasia   

List $ 292.75     Sale $257.62   

Quantity in Stock: 6

Malmsey, made from Malvasia grapes, is the richest and darkest-colored style with up to 4 percent residual sweetness.  

       

1968 D'Olivera, Bual    

List $192    Sale $168.98

   Quantity in Stock: 2



Bual is sweeter still at 3.5 percent residual sugar, however it is balanced by sharp, tangy acidity.

1969 D'Oliveira Sercial Madeira

  Price: $164.25  Sale $144.54

   Quantity in Stock: 5

The high level of acidity makes Sercial almost undrinkable in its youth. In the 16th century, this wine was called "Esgana Cão" - dog-strangler. To obtain a maximum aroma as a counterpart, Sercial is harvested as the last of the grapes, often as late as the beginning of October. Sercial has to mature for a long time, before it is drinkable. The minimum of twenty years in cask for vintages will just be enough to soften the piercing acidity. Once this wine has found its balance, it makes a perfect aperitif but it can also hold its own very well. On the island, Sercial is often served with soup, nuts, crackers or other snacks. The cocktail "Madeira on the Rocks" is made of 2/3 dry Madeira of a lesser quality and 1/3 Campari. Sercial also goes well after Champagne.

1950 Barbeito Malvasia Reserva Velha Madeira 

  Price: $320.00    Sale $282 

Quantity in Stock: 1

1950 Barbeito Bual   

Price: $345     Sale $303.60  

5 bottles

1982 Barbeito Bual   

Price: $159     Sale $139.92  

2 bottles

1920 Barbeito Malvasia  

Price: $412.50     Sale $363  

3 bottles

1950 Barbeito Malvasia   

Price: $345           Sale $303.60      

1 bottle

1997 Barbeito Single Harvest 500ml     

Price: $75   Sale $66   

1 bottle

1922 D'Oliveira Bual     

Price: $532.50      Sale $468  

2 bottles

1912 Verdelho  

Price: $525  Sale $462

1 bottle

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