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Published: March 13 2013

LAUDERDALE-BY-THE-SEA, FL. --- Open since 1997, Blue Moon Fish Company Co has become one of the finest dining establishments on America's east coast. What better way to celebrate Easter Sunday than with an exceptional brunch at an award-winning restaurant by the sea; let them make the meals while you create the memories. Blue Moon Fish Company is pleased to present an expansive Easter Sunday Brunch, which brings an array of delectable offerings and specialty's for your holiday gatherings, while enjoying the gorgeous view on the Intracoastal Waterway.

Joining together with friends and family for Easter is a common tradition and Chef Bryce and Chef Baron capture an exceptional feast of flavors for this special occasion. Celebrate the festive atmosphere with a variety of sweet and savory dishes, including entrees' and salads, penne antipasto, Louisiana crawfish & lump crab cake with Corn Emulsion & Scallions and chef roasted salmon with pearl cous-cous, zucchini, overnight tomatoes, marcona almonds, citrus zest, kalamata olives, chive oil, red pepper-sherry vinaigrette to name a few of the chef's carefully prepared entrees. The brunch spread will also include a carving board with slow roasted prime rib, honey glazed ham, filet mignont meatloaf, not forgetting the signature Blue Moon raw bar for those seafood lovers and mouth-watering dessert stations for the entire family.

Blue Moon Fish Co has become a favorite for local foodies and is known for its fresh seafood cuisine, receiving countless raves from its' fans and has been awarded "best water front dining " by Zagat and Open Table. Enjoy the fresh breeze and dockside dining, bring your family and friends or mingle with others at the bar – find your perfect spot to enjoy an indulgent unforgettable brunch.

Easter Salads:

ASIAN CHICKEN & SOBA NOODLES, Spring Vegetables, Sweet Yuzu Soy

PENNE ANTIPASTO SALAD, Peppers, Tomato, Salami, Artichokes, Dijon Balsamic Vinaigrette

HEARTS OF ROMAINE, Apples, Walnuts, Blue Cheese

ROSEMARY ROASTED GOLDEN BEETS, Watercress, Cambozola Cheese, 25 year-aged Balsamic

CHUNKY GREEK SALAD, Cucimber, Feta, Red Onion, Kalamata Olives, Tomato, Lemon Vinaigrette

CHEF'S SELECTION OF FRESH FRUIT

The Raw Bar:

CHILEAN STONE CRAB CLAWS, Mustard & Horse Radish Cream

CHILLED TEXAS GULF SHRIMP, Traditional Cocktail Sauce

SEASONAL OYSTER SELECTION, Chili Malt Mignonette

STEAMED CANADIAN COVE MUSSELS, Pancetta, Roma Tomatoes, Garlic, Lemon, White Wine, Fresh Herbs

SNOW CRAB CLUSTERS, Mustard Sauce & Drawn Butter

ASSORTMENT OF SUSHI, Soy, Wasabi & Ginger

SELECTION OF FRESH FISH CEVICHE, Citrus, Peppers, Onions, Cilantro

The Tuscan Trattoria!

THREE CHEESE TORTELINI, Pesto Cream

PENNE POMODORO, Tomato, Basil, Garlic & Olive Oil

The Bread & Pastry Station

ASSORTED BREADS & PASTRIES

The Carving Board:

SLOW ROASTED PRIME RIB OF BEEF, Horse Radish Cream

FIG & OLIVE RUBBED LEG OF LAMB, Sherried Mint Sauce

GINGER HONEY GLAZED HAM, Stone Ground Mustard Sauce

GROUND FILET MIGNON MEATLOAF, Wild Mushroom, Cognac Cream

PECAN WOOD SMOKED BRISKET OF BEEF, Whiskey Bar-B-Que Sauce

Chef Prepared Entrees:

BLACKENED MAHI-MAHI & CHARRED PINEAPPLE HABANERO RELISH, Roasted Cauliflower, Broccolini,          Fingerling Potatoes

HERB ROASTED SALMON, Pearl Cous-Cous, Zucchini, Overnight Tomatoes, Marcona Almonds, Citrus Zest, Kalamata Olives, Chive Oil, Red Pepper-Sherry Vinaigrette

LOUISIANA CRAWFISH & LUMP CRAB CAKE, Corn Emulsion & Scallions

CHICKEN MILANESE, Citrus Butter, Capers, Tomatoes

Chef Maria's Sweet Shop:

PECAN TARTALETTES

LIQUID CENTER DOUBLE CHOCOLATE TORTE

ISLAMORADA KEY LIME PIE

"CRUNCHY TOP" JAMAICAN CRÈME BRULEE

STRAWBERRY SHORTCAKE

DUTCH APPLE PIE

PEACH COBBLER

TIRAMISU

To make a reservation at Blue Moon Fish Company, please call 954-267-9888. We look forward to serving you this Easter $49.95 per person. Children ages 6 through 12 $24.95. No charge for children under the age of 6.

Blue Moon Fish Company is located at 4405 West Tradewinds Avenue in Lauderdale-By-The-Sea, Florida. Hours of operation: Monday – Thursday 11:30 AM to 10:00 PM; Friday and Saturday 11:30 AM to 11:00 PM and Sunday, Brunch 11:00 AM to 3:00 PM. Connect with Blue Moon Fish Co on Facebook and Twitter @BlueMoonFishCo  www.bluemoonfishco.com and Twitter @BlueMoonFishCo